Cook, Minnetonka, Minnesota

Employer New Perspectives Carlson Parkway
Created 08/01/2020
Reference 11378754
Job type Part Time
Country United States
State Minnesota
City Minnetonka
Zip 55305
Salary Competitive
A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for outgoing, caring, multi-taskers who are passionate about health, nutrition and food safety for seniors.

To learn more about the day of a New Perspective Cook, click here.

New Perspective Senior Living is an Equal Opportunity Employer.

Responsibilities:
  • Follow established corporate recipes or those identified by the Culinary Services Director
  • Follow all ServSafe, governmental and corporate regulations for food safety and handling
  • Maintain a clean and safe work environment
  • Adjusts food items to accommodate guests with allergies or specific diet concerns
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Assists other cooks during the food assembly process
  • Ensure proper cleaning and sanitization of equipment and work areas
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Wow our residents and guests with amazing dishes.
  • Provide resident feedback and make meal recommendations to Supervisor
  • Promote teamwork, laughter, and happiness every day

Qualifications:
  • Certification for position as required by the State if required. i.e.: food sanitation.
  • High School diploma / GED, or as required by state regulations.
  • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
  • Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
  • Knowledge of local, state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations.

Team Member Perks:
  • Flexible Schedule
  • Real-time access to earned wages
  • Career Advancement Opportunities
  • Education Tuition Assistance - eligible after 30 days of employment
  • Employee Referral Bonus
  • Resident Referral Bonus
  • PerkSpot Employee Discount Program

Benefits:
  • Medical Insurance
  • Telemedicine
  • Dental Insurance
  • Vision Insurance
  • Flexible Spending Accounts
  • Health Reimbursement Account/Health Savings Account
  • Free Basic Life Insurance
  • Voluntary Short-Term Disability
  • Free Long-Term Disability
  • Voluntary Accidental Death & Dismemberment, Accident, Critical Illness Coverage
  • PerkSpot Employee Discount Program
  • Employee Assistance Program
  • Retirement Savings Plan
  • Paid Time Off and Holidays

*Eligibility depends on full-time, part-time, or PRN status.

New Perspective is an Equal Opportunity Employer.

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